Split Pea Soup With Caramelized Onions And Cumin Seed

1. 1

   In a saucepan simmer peas, basil and bay leaf in the water and broth, partially covered, until peas are tender, about 35 minutes; discard bay leaf.

2. 2

   Meanwhile, heat oil and saute onion and cuminseed over moderately low heat until onions are golden brown, 35-45 minutes.

3. 3

   In a blender, puree soup in batches until smooth; return to pan and stir in onions and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.