How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 1 lb. split green peas, rinsed and drained, 8 c. water, 2 carrots, scrubbed, not peeled and cut into eighths, 2 medium onions, cut into eighths, and more.

Is Split Pea Soup(Low-Fat) suitable as soups & stews?

Yes, Split Pea Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup(Low-Fat) Recipe

Name: Split Pea Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. split green peas, rinsed and drained; 8 c. water; 2 carrots, scrubbed, not peeled and cut into eighths; 2 medium onions, cut into eighths; 3 cloves garlic, quartered; 2 stalks celery with leaves, cut into eighths; 4 oz. lean ham, fat removed (bite size pieces); 3 Tbsp. soy sauce; 1 tsp. fresh oregano or 1/2 tsp. dried oregano; 1/2 tsp. grated fresh ginger or 1/8 tsp. dried ginger; 3 dashes hot pepper sauce; pepper

Split Pea Soup(Low-Fat)

Eats Now Editorial Team · 219 kcal · Soups & Stews

Split Pea Soup(Low-Fat) – a delicious recipe with green peas, water, carrots, onions, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Split Pea Soup(Low-Fat)

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