How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hold Your Hat Texas Red Chili?

You need 11 ingredients. The key ingredients include: 1/8 lb. suet, finely chopped, 3 lb. round steak, coarsely cubed, 6 Tbsp. chili powder, 1 Tbsp. ground oregano, and more.

Is Hold Your Hat Texas Red Chili suitable as soups & stews?

Yes, Hold Your Hat Texas Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hold Your Hat Texas Red Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hold Your Hat Texas Red Chili Recipe

Name: Hold Your Hat Texas Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 lb. suet, finely chopped; 3 lb. round steak, coarsely cubed; 6 Tbsp. chili powder; 1 Tbsp. ground oregano; 1 Tbsp. crushed cumin seed; 1 Tbsp. salt; 1/2 to 1 Tbsp. cayenne; 2 large cloves garlic; 1 Tbsp. Tabasco (if you dare); 1 1/2 qt. water; 1/2 c. cornmeal or 3 Tbsp. masa harina

Warm up with this hearty Hold Your Hat Texas Red Chili recipe. Made with suet, round steak, chili powder and ground oregano. Easy step-by-step instructi…

This Hold Your Hat Texas Red Chili relies on simple, everyday ingredients such as suet, finely chopped, round steak, coarsely cubed, chili powder and ground oregano. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hold Your Hat Texas Red Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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