Hold Your Hat Texas Red Chili

Name: Hold Your Hat Texas Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 lb. suet, finely chopped; 3 lb. round steak, coarsely cubed; 6 Tbsp. chili powder; 1 Tbsp. ground oregano; 1 Tbsp. crushed cumin seed; 1 Tbsp. salt; 1/2 to 1 Tbsp. cayenne; 2 large cloves garlic; 1 Tbsp. Tabasco (if you dare); 1 1/2 qt. water; 1/2 c. cornmeal or 3 Tbsp. masa harina

Eats Now Editorial Team · 1046 kcal · Soups & Stews

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Hold Your Hat Texas Red Chili – a delicious recipe with suet, round steak, chili powder, ground oregano, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/8 lb. suet, finely chopped
3 lb. round steak, coarsely cubed
6 Tbsp. chili powder
1 Tbsp. ground oregano
1 Tbsp. crushed cumin seed
1 Tbsp. salt
1/2 to 1 Tbsp. cayenne
2 large cloves garlic
1 Tbsp. Tabasco (if you dare)
1 1/2 qt. water
1/2 c. cornmeal or 3 Tbsp. masa harina

1
In a Dutch oven, fry the suet until crisp.
2
Add steak cubes and brown.
3
Add seasonings and water.
4
Heat to a boil.
5
Reduce heat; cover and simmer 1 1/2 hours.
6
Skim off fat.
7
Stir in cornmeal and simmer, uncovered, for 30 minutes.
8
Stir occasionally.
9
Serve with pinto beans or cornbread.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 lb. suet, finely chopped, 3 lb. round steak, coarsely cubed, 6 Tbsp. chili powder, 1 Tbsp. ground oregano, and more.

Yes, Hold Your Hat Texas Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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