Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. split peas; 2 qt. water; 1 medium onion, diced; 1 large carrot, diced; 1 branch celery, sliced thinly; 1 sprig parsley; 1/4 tsp. white ground pepper; salt to taste; 1/4 lb. precooked ham, diced; hard-boiled egg, sliced; paprika

Eats Now Editorial Team · 161 kcal · Soups & Stews

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Split Pea Soup – a delicious recipe with split peas, water, onion, carrot, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. split peas
2 qt. water
1 medium onion, diced
1 large carrot, diced
1 branch celery, sliced thinly
1 sprig parsley
1/4 tsp. white ground pepper
salt to taste
1/4 lb. precooked ham, diced
hard-boiled egg, sliced
paprika

1
Wash split green peas and add to 2 quarts boiling water.
2
Add diced vegetables.
3
Cover pot and simmer on low temperature about 1 hour.
4
Add ham pieces.
5
Simmer about another 30 minutes.
6
Peas should look mushy.
7
Soup will need to be stirred occasionally to prevent sticking.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. split peas, 2 qt. water, 1 medium onion, diced, 1 large carrot, diced, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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