Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. split peas, washed; 6 c. water; 1 c. celery, diced; 1 c. carrot, diced; 1 onion, diced; 3 potatoes, diced; 1 clove garlic, minced; 1 tsp. salt; 1/4 tsp. pepper (optional); 1 c. diced ham (optional)

Eats Now Editorial Team · 298 kcal · Soups & Stews

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Split Pea Soup – a delicious recipe with peas, water, celery, carrot, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. split peas, washed
6 c. water
1 c. celery, diced
1 c. carrot, diced
1 onion, diced
3 potatoes, diced
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper (optional)
1 c. diced ham (optional)

1
Wash split peas.
2
Add to water, then add all of the ingredients.
3
In crock-pot, cook on low 8 to 10 hours.
4
On stove top, cook 2 hours or until peas are mushy.
5
Use Braun hand blender to blend all ingredients together until creamy and smooth.
6
Add salt and pepper to taste.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. split peas, washed, 6 c. water, 1 c. celery, diced, 1 c. carrot, diced, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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