Split Pea Soup

1. 1

   Combine peas and water.

2. 2

   Bring to a boil and boil 2 minutes. Remove from heat.

3. 3

   Cover and let set for 1 hour.

4. 4

   Add remaining ingredients.

5. 5

   Bring to boiling point.

6. 6

   Reduce heat and simmer 2 1/2 to 3 hours or until peas look creamed and ham hock is tender. Remove ham hock.

7. 7

   Trim meat from bone and dice.

8. 8

   Return meat to soup.

9. 9

   Heat thoroughly and serve.

10. 10

    Additional water or milk may be added to soup for a thinner consistency.

No additional tips available.