Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. green split peas (dry); 1 ham bone or ham slice; 1 carrot, sliced; 1 onion, diced; 1 stalk celery, sliced; 1 small green pepper, diced (optional); 1 tsp. salt (optional); 1/4 tsp. pepper or 2 to 3 peppercorns; 2 or 3 small diced hot red chili peppers; 2 qt. chicken broth and/or water

Eats Now Editorial Team · Soups & Stews

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Split Pea Soup – a delicious recipe with green split peas, ham bone, carrot, onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. green split peas (dry)
1 ham bone or ham slice
1 carrot, sliced
1 onion, diced
1 stalk celery, sliced
1 small green pepper, diced (optional)
1 tsp. salt (optional)
1/4 tsp. pepper or 2 to 3 peppercorns
2 or 3 small diced hot red chili peppers
2 qt. chicken broth and/or water

1
Put all ingredients in crock-pot or large pan.
2
Cover and cook on low heat for 10 to 12 hours.
3
(Crock-pot for 5 to 6 hours.) Add water, if needed.
4
Start with less water when using crock-pot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. green split peas (dry), 1 ham bone or ham slice, 1 carrot, sliced, 1 onion, diced, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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