Creamy Chicken And Wild Rice Soup Recipe

Name: Creamy Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 cup thinly sliced carrots; 1 cup thinly sliced celery; 1 cup diced onion; 2 tsp minced garlic; 3 tbsp butter, cut into pieces; 4 cups chicken broth; 2 (8oz) boneless chicken breasts, cooked and cut into 1/2 inch pieces; 1 cup quick cooking wild rice blend; 1 cup half and half; 1/2 cup freshly grated Parmesan

Servings: persons

2 tbsp olive oil
1 cup thinly sliced carrots
1 cup thinly sliced celery
1 cup diced onion
2 tsp minced garlic
3 tbsp butter, cut into pieces
4 cups chicken broth
2 (8oz) boneless chicken breasts, cooked and cut into 1/2 inch pieces
1 cup quick cooking wild rice blend
1 cup half and half
1/2 cup freshly grated Parmesan

1
In a large Dutch oven heat oil over medium heat.
2
Add carrots, celery, onion, garlic and salt and pepper to taste; cook and stir 6 to 8 minutes or until softened.
3
Add butter; cook until melted. Sprinkle vegetables with flour; cook and stir 2 to 3 minutes.
4
Gradually add broth, stirring to loosen up any browned bits.
5
Add chicken and rice blend. Bring to boiling. Reduce heat to a simmer, and cook 15 to 20 minutes or until rice is al dente. Season with salt and pepper to taste.
6
Add half and half and Parmesan; stir until soup is creamy and cheese melts.
7
Serve immediately.

980

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 cup thinly sliced carrots, 1 cup thinly sliced celery, 1 cup diced onion, and more.

Yes, Creamy Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Wild Rice Soup

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