Split Pea Soup

1. 1

   Soak peas overnight.

2. 2

   Put ham bone in a large kettle with cold water and simmer 1 1/2 hours, keeping the lid tightly closed.

3. 3

   Do not boil.

4. 4

   Add peas, carrots, onion, celery and seasonings and continue to simmer one more hour or until peas are very soft. Remove ham bone.

5. 5

   Rub soup through sieve and return to kettle. Season further to suit taste, adding salt only if necessary.

* Per serving · 4 servings · Values may vary.

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