Split Pea Soup

1. 1

   Rejuvenate the dried onions in 1/2 cup of water.

2. 2

   Cook the ham hocks until they are done.

3. 3

   Clean the meat out and discard the skin, gristle and bone.

4. 4

   Use this water to cook the split peas. Always wash the hocks well.

5. 5

   Strain the liquid before you put it in with the peas.

6. 6

   When the peas are done, put the spices and onions in and simmer.

7. 7

   Taste; add salt or whatever until it is right.

No additional tips available.