Idaho Chili-Quick & Easy Recipe

Name: Idaho Chili-Quick & Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pinto beans or red beans, cooked; 1 1/2 pound ground beef lean; 24 ounces tomato sauce canned; 1 each onions chopped; 1 each garlic clove, chopped; 3 tablespoons chili powder; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon thyme; 1 teaspoon oregano

Servings: persons

3 cups pinto beans or red beans, cooked
1 1/2 pound ground beef lean
24 ounces tomato sauce canned
1 each onions chopped
1 each garlic clove, chopped
3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon oregano

1
Saute hamburger and chopped onion, drain.
2
Add to beans with spices, garlic and tomatoes.
3
Salt & pepper to taste.
4
Simmer 1 hour or until heated and flavors blend.
5
Nutritional Analysis per serving: 344 calories; 26.3 g protein; 12 g fat (30% calories from fat); 35.4 g carbohydrate; 562 mg cholesterol; 13.4 fiber; 109 mg sodium.
6
Exchange: 2 starch; 3 oz.
7
lean meat; 1/2 fat

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups pinto beans or red beans, cooked, 1 1/2 pound ground beef lean, 24 ounces tomato sauce canned, 1 each onions chopped, and more.

Yes, Idaho Chili-Quick & Easy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Chili-Quick & Easy

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