How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Idaho Chili-Quick & Easy?

You need 10 ingredients. The key ingredients include: 3 cups pinto beans or red beans, cooked, 1 1/2 pound ground beef lean, 24 ounces tomato sauce canned, 1 each onions chopped, and more.

Is Idaho Chili-Quick & Easy suitable as soups & stews?

Yes, Idaho Chili-Quick & Easy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Idaho Chili-Quick & Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Chili-Quick & Easy Recipe

Name: Idaho Chili-Quick & Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pinto beans or red beans, cooked; 1 1/2 pound ground beef lean; 24 ounces tomato sauce canned; 1 each onions chopped; 1 each garlic clove, chopped; 3 tablespoons chili powder; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon thyme; 1 teaspoon oregano

Warm up with this hearty Idaho Chili-Quick & Easy recipe. Made with pinto beans, ground beef, tomato sauce and onions. Easy step-by-step instructions in…

This Idaho Chili-Quick & Easy relies on simple, everyday ingredients such as ground beef lean, tomato sauce canned, each onions chopped and each garlic clove, chopped. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Idaho Chili-Quick & Easy

Tips for the best results

Variations & substitutions

My Personal Notes

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