Fiery Hot Chili Recipe

Name: Fiery Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chili meat; 1/2 c. cooking oil; 1 1/2 c. water; 1 (8 oz.) can tomato sauce; 2 small onions, chopped; 1 medium green pepper, chopped; 5 to 6 cloves garlic, chopped; 1 tsp. oregano; 1 tsp. ground cumin; 4 tsp. chili powder; 1 tsp. salt; 1/2 tsp. sugar; 4 to 5 medium jalapeno peppers, chopped; cayenne pepper

Servings: persons

2 lb. chili meat
1/2 c. cooking oil
1 1/2 c. water
1 (8 oz.) can tomato sauce
2 small onions, chopped
1 medium green pepper, chopped
5 to 6 cloves garlic, chopped
1 tsp. oregano
1 tsp. ground cumin
4 tsp. chili powder
1 tsp. salt
1/2 tsp. sugar
4 to 5 medium jalapeno peppers, chopped
cayenne pepper

1
In a large skillet, braise meat in 1/4 cup oil until brown. Transfer meat to large kettle or electric slow cooker, leaving liquid in skillet.
2
Add water and tomato sauce to meat, cook over low heat.
3
Saute onion, green pepper and garlic in remaining 1/4 cup of oil and liquid in skillet.
4
Add remaining dry ingredients. Simmer about 30 minutes, then transfer to kettle.
5
Simmer about 2 hours.
6
Dip off grease that settles on top.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. chili meat, 1/2 c. cooking oil, 1 1/2 c. water, 1 (8 oz.) can tomato sauce, and more.

Yes, Fiery Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Hot Chili

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