Back Forty Stew

Name: Back Forty Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. venison, cubed; flour; 1/2 c. shortening; 4 to 8 garlic cloves; 2 to 4 fresh jalapeno peppers; 1/2 c. vinegar or dry wine; 1 c. water; 6 onions, quartered; 5 carrots, chopped; 5 potatoes; 1/4 tsp. basil; 1/4 tsp. thyme; 1 can sweet peas, drained

Eats Now Editorial Team · 459 kcal · Soups & Stews

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Back Forty Stew – a delicious recipe with flour, shortening, garlic, jalapeno peppers, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. venison, cubed
flour
1/2 c. shortening
4 to 8 garlic cloves
2 to 4 fresh jalapeno peppers
1/2 c. vinegar or dry wine
1 c. water
6 onions, quartered
5 carrots, chopped
5 potatoes
1/4 tsp. basil
1/4 tsp. thyme
1 can sweet peas, drained

1
During hunting season this was a camp favorite.
2
It is easy to make and takes a couple of hours to simmer.

459

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. venison, cubed, flour, 1/2 c. shortening, 4 to 8 garlic cloves, and more.

Yes, Back Forty Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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