How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Soup?

You need 9 ingredients. The key ingredients include: 1 onion, sliced, 1 cup mushroom, sliced, 2 cloves garlic, minced, 1 cup rolled oats (I used instant), and more.

Is Oatmeal Soup suitable as soups & stews?

Yes, Oatmeal Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oatmeal Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Soup Recipe

Name: Oatmeal Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1 cup mushroom, sliced; 2 cloves garlic, minced; 1 cup rolled oats (I used instant); 7 cups vegetable broth (or chicken broth); 1 (16 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; seasoning (of choice); 1 cup low-fat milk

Oatmeal Soup – a delicious recipe with onion, mushroom, garlic, rolled oats, vegetable broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, sliced
1 cup mushroom, sliced
2 cloves garlic, minced
1 cup rolled oats (I used instant)
7 cups vegetable broth (or chicken broth)
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
seasoning (of choice)
1 cup low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

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Oatmeal Soup

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