Split Pea Soup

1. 1

   Sort and wash dried green split peas; place in Dutch oven. Add 2 3/4 quarts water; cover and bring to boil.

2. 2

   Cook 2 minutes. Remove from heat and let stand 1 hour.

3. 3

   Add remaining ingredients to peas.

4. 4

   Bring to boil, reduce heat and simmer 1 hour.

5. 5

   Remove ham hock, peppers and bay leaves.

6. 6

   Cut ham from ham hock and chop. Add to peas.

7. 7

   If desired, spoon mixture into electric blender and process until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.