Split Pea Soup

1. 1

   Peel potatoes and cut into 1 inch squares.

2. 2

   Add peas, potatoes, water, and beef bouillon cubes to large pot.

3. 3

   Boil until potatoes and peas are soft (approx.

4. 4

   25-30 min.

5. 5

   ).

6. 6

   Put contents into a blender and blend until smooth.

7. 7

   Pour soup back into large pot.

8. 8

   Slice the sausage and add pieces to soup.

9. 9

   Cook for about 5 minutes until sausage is done.

10. 10

    Salt and pepper to taste.

No nutritional information available.

No additional tips available.