Warm up with this hearty Creamy Carrot Cucumber Soup recipe. Made with Water, Carrots, Cucumber and Salt. Easy step-by-step instructions included.
This Creamy Carrot Cucumber Soup relies on simple, everyday ingredients such as filtered water, baby carrots, medium size english cucumber and vegetable bouillon cubes. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026