Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb bacon, diced; 2 carrots, peeled and diced; 3 stalks celery, diced; 12 medium yellow onion; 2 garlic cloves, minced; 1 tablespoon dried rosemary (or fresh); 1 ½ cups split peas, rinsed and picked over; 4 cups chicken broth; 1 cup water; salt and pepper

Servings: persons

1
In a large pot brown the bacon.
2
Remove from the heat and reserve 1 tablespoon of pan drippings.
3
Set bacon aside.
4
In the same pot with the bacon drippings cook carrots, celery, onions, garlic and rosemary for 3 5 minutes or until vegetables are softened slightly.
5
Stir in split peas.
6
Pour in 4 cups chicken broth and water.
7
Bring to a simmer and skim any scum that comes up to the top.
8
Reduce heat and let simmer for 1 - 1 1/2 hours or until the peas are tender.
9
Using an immersion blender blend soup until smooth.
10
If you do not have an immersion blender carefully transfer hot soup to a blender and blend in batches until smooth.
11
Add remaining cup of chicken broth if soup is too thick for your tastes.
12
Ladle into soup bowls, top with reserved bacon and serve.

9266

kcal

Calories

677

Fat

Carbs

673

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb bacon, diced, 2 carrots, peeled and diced, 3 stalks celery, diced, 12 medium yellow onion, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions