How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Bean Easy Soup?

You need 14 ingredients. The key ingredients include: 1 lb. ground sausage (hot, mild or regular), crumbled, browned and drained, 1 large onion, chopped and browned with sausage, 1 can tomato soup, 1 1/2 cans water, and more.

Is Six Bean Easy Soup suitable as soups & stews?

Yes, Six Bean Easy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Six Bean Easy Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Bean Easy Soup Recipe

Name: Six Bean Easy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sausage (hot, mild or regular), crumbled, browned and drained; 1 large onion, chopped and browned with sausage; 1 can tomato soup; 1 1/2 cans water; 1/2 c. brown sugar; dash of Tabasco sauce; 1/2 c. ketchup; 1/4 c. mustard; 1 (16 oz.) can pork and beans; 1 (16 oz.) can chili beans with sauce; 1 (16 oz.) can kidney beans; 1 (16 oz.) can butter beans; 1 (16 oz.) can cut green beans; 1 (16 oz.) can wax beans

Warm up with this hearty Six Bean Easy Soup recipe. Made with ground sausage, onion, tomato soup and water. Easy step-by-step instructions included.

This Six Bean Easy Soup relies on simple, everyday ingredients such as tomato soup, water, brown sugar and of tabasco sauce. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Six Bean Easy Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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