Split Pea soup

Name: Split Pea soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups dried peas; 2 carrots, chopped; 1 large onion, chopped; 2 celery ribs, chopped; 4 tablespoons vegetable stock powder; 2 quarts water; 2 tablespoons dried parsley; 1 tablespoon minced garlic; salt; pepper

Eats Now Editorial Team · Soups & Stews

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Split Pea soup – a delicious recipe with peas, carrots, onion, celery, vegetable stock powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dried peas
2 carrots, chopped
1 large onion, chopped
2 celery ribs, chopped
4 tablespoons vegetable stock powder
2 quarts water
2 tablespoons dried parsley
1 tablespoon minced garlic
salt
pepper

1
Add all ingredients to a large pot.
2
Bring to a boil.Let boil for about 20 minutes, then reduce heat to simmer.
3
Once everything is soft, puree with handblender or blender.
4
Add water as necessary to thin the soup.
5
Reheat and add salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dried peas, 2 carrots, chopped, 1 large onion, chopped, 2 celery ribs, chopped, and more.

Yes, Split Pea soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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