Split Pea Soup – a delicious recipe with Onion, Butter, Bacon, Chicken Broth, u00bc, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a medium saucepan (2 1/2 to 3-quart), melt the butter on medium heat. Add bacon and cook until crispy. Remove bacon and discard. Add onions to the same pan and cook until softened, but not browned, a couple minutes.
2
Add the broth to the onions, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. Return to a boil, reduce heat and simmer until the peas are just tender. I simmered mine for around 10 minutes.
3
Puree half of soup if you like it a little chunky, or puree in a blender until completely smooth. I made mine a little chunky. Blend in the cream and taste. Add seasonings if needed.
4
Reheat to serve warm, or chill to serve cold. Serve with creme fraiche and croutons. Enjoy!
891
kcal
Calories
66
g
Fat
18
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Tablespoons Minced Onion, 1-1/2 Tablespoon Unsalted Butter, 4 slices Bacon, 2 cups Chicken Broth, and more.
Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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