Hearty Beef, Potato, And Carrot Soup Recipe

Name: Hearty Beef, Potato, And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef stock, leftover from roast; 2/3 cup onion, chopped; 2 celery ribs, chopped; 4 cups water; 1/3 cup ketchup; 1 (3 ounce) package sazon goya (Cilantro n' Tomato); 2 teaspoons apple cider vinegar; 1 teaspoon steak sauce (A-1); 1/8 teaspoon mustard (Dijon); 1/3 cup quinoa, prewashed-no rinse kind; 2 cups chuck roast, cubed; 1 1/2 cups carrots, left-over and sliced; 1 (14 1/2 ounce) can potatoes, drained and quartered; 3/4 cup mushroom (baby portabellas, sliced)

Servings: persons

1 cup beef stock, leftover from roast
2/3 cup onion, chopped
2 celery ribs, chopped
4 cups water
1/3 cup ketchup
1 (3 ounce) package sazon goya (Cilantro n' Tomato)
2 teaspoons apple cider vinegar
1 teaspoon steak sauce (A-1)
1/8 teaspoon mustard (Dijon)
1/3 cup quinoa, prewashed-no rinse kind
2 cups chuck roast, cubed
1 1/2 cups carrots, left-over and sliced
1 (14 1/2 ounce) can potatoes, drained and quartered
3/4 cup mushroom (baby portabellas, sliced)

1
In a large soup pot with 1/3 cup of the left-over beef stock, saute' the chopped celery and onion until tender.
2
Add the Quinoa, baby portabellas, sliced carrots and quartered potatoes; stir to mix well. Let this cook a couple of minutes to enhance the flavors.
3
Stir after one minute.
4
Add the cubed roasted chuck roast. Stir all together.
5
Add balance of left-over beef stock, all the water, the ketcup, apple cider vinegar, Steak Sauce, and Dijon Mustard. Stir well.
6
Add the package of Sazon Goya with Cilantro n' Tomato. Stir to incorporate into soup mixture.
7
Bring to a boil.
8
Cover and simmer for 20-25 minutes.

118

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup beef stock, leftover from roast, 2/3 cup onion, chopped, 2 celery ribs, chopped, 4 cups water, and more.

Yes, Hearty Beef, Potato, And Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef, Potato, And Carrot Soup

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