How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Country Casserole?

You need 7 ingredients. The key ingredients include: 1 stick oleo, 1 c. uncooked rice, 1 can Mexicorn, 1 can sliced water chestnuts, and more.

Is Indian Country Casserole suitable as soups & stews?

Yes, Indian Country Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Country Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Country Casserole Recipe

Name: Indian Country Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. uncooked rice; 1 can Mexicorn; 1 can sliced water chestnuts; 1 (4 oz.) jar pimentos; 2 cans French onion soup; 1/2 soup can of water

Indian Country Casserole – a delicious recipe with oleo, rice, Mexicorn, water chestnuts, pimentos, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick oleo
1 c. uncooked rice
1 can Mexicorn
1 can sliced water chestnuts
1 (4 oz.) jar pimentos
2 cans French onion soup
1/2 soup can of water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Country Casserole

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