Split Pea Soup

1. 1

   Fry bacon in 4-quart saucepan over low heat until golden brown, about 10 minutes.

2. 2

   Add onion and continue cooking over low heat, about 5 minutes; do not brown.

3. 3

   Add peas, seasonings and water.

4. 4

   Cover and heat to boiling.

5. 5

   Continue to cook over low heat, about 1 1/2 to 2 hours until peas are completely broken up and smooth.

6. 6

   Stir occasionally to prevent sticking.

7. 7

   Slowly add milk; reheat.

8. 8

   Stir constantly to just below boiling point, about 2 minutes longer.

9. 9

   Remove bay leaf.

10. 10

    Serve while hot.

No additional tips available.