Split Pea Soup

1. 1

   Rinse and drain peas.

2. 2

   In a large pot add boiling water, seasoning, celery, onion, ham, carrots and peas.

3. 3

   Bring to a boil; reduce heat to simmer.

4. 4

   Cover and cook slowly for 2 hours, stirring occasionally to keep from sticking to pot.

5. 5

   After you turn off, let set for about half hour and add milk.

6. 6

   Start with 1 cup and add more if consistency is not smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.