Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. split peas; 1 medium-size meaty beef bone; 10 c. cold water; 1/2 c. onions, chopped; 1 c. celery, diced; 2 c. carrots, diced fine; 2 Tbsp. oil; salt to taste; freshly ground black pepper to taste; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 298 kcal · Soups & Stews

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Split Pea Soup – a delicious recipe with peas, beef bone, cold water, onions, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. split peas
1 medium-size meaty beef bone
10 c. cold water
1/2 c. onions, chopped
1 c. celery, diced
2 c. carrots, diced fine
2 Tbsp. oil
salt to taste
freshly ground black pepper to taste
1 Tbsp. chopped parsley

1
Into a 4-quart container, with a heavy bottom, put split peas, beef bone and cold water.
2
Place container over medium heat and bring to boiling point.
3
Reduce heat, cover and simmer.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. split peas, 1 medium-size meaty beef bone, 10 c. cold water, 1/2 c. onions, chopped, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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