Split-Pea Puree

Name: Split-Pea Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 p split peas; 1 medium potato thickly sliced; 1 bay leaf; 3 cups water; 1 1/2 tsp honey; 1/4 tsp ground black pepper; 1/2 tsp turmeric; 2 Tblsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; salt

Eats Now Editorial Team · 33 kcal · General

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Split-Pea Puree – a delicious recipe with peas, bay leaf, water, honey, ground black pepper, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 p split peas
1 medium potato thickly sliced
1 bay leaf
3 cups water
1 1/2 tsp honey
1/4 tsp ground black pepper
1/2 tsp turmeric
2 Tblsp curry powder
1 tsp ground cumin
1 tsp ground coriander
salt

1
Bring 1st 4 ingredients to a boil.
2
Cook, partially covered over low heat until split peas are soft (appr. 30 min.). Skim off foam.
3
Drain reserving cooking liquid
4
Remove bay leaf
5
Add rest of ingredients
6
Puree

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 p split peas, 1 medium potato thickly sliced, 1 bay leaf, 3 cups water, and more.

Yes, Split-Pea Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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