Pickled Herring Recipe

Name: Pickled Herring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 2/3 cups salt; 2 pounds herring fillets with skin, cut into 2-inch chunks (see Note); 3 cups distilled white vinegar; 1 cup sugar; 2 tablespoons pickling spices; 1 green bell pepper, seeded, deveined, and chopped; 1 red bell pepper, seeded, deveined, and chopped; 1 medium white onion, sliced; 1 medium red onion, sliced; 2 tablespoons chopped fresh dill

Servings: persons

1 2/3 cups salt
2 pounds herring fillets with skin, cut into 2-inch chunks (see Note)
3 cups distilled white vinegar
1 cup sugar
2 tablespoons pickling spices
1 green bell pepper, seeded, deveined, and chopped
1 red bell pepper, seeded, deveined, and chopped
1 medium white onion, sliced
1 medium red onion, sliced
2 tablespoons chopped fresh dill

1
In a large nonreactive soup pot, add the salt to 1 gallon of water.
2
Stir well and allow to sit until the salt dissolves, stirring occasionally.
3
Rinse the fish fillets in cold water.
4
Add the fillets to the salt brine and set aside for 45 minutes.
5
In a nonreactive medium saucepan, combine vinegar, sugar, and pickling spices.
6
Bring to a boil over high heat, stirring until the sugar dissolves.
7
Remove from the heat and set aside to cool completely.
8
When the pickling mixture is cool, add the red and green peppers, white and red onions, and the dill.
9
Drain the herring completely and add to the mixture.
10
Cover and refrigerate for 3 to 4 days, gently stirring occasionally.
11
Pack the herrings and vegetables in sterilized jars and fill with the pickling liquid.
12
Cover and refrigerate.
13
(Marinated fish will keep up to 3 weeks.)

257

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups salt, 2 pounds herring fillets with skin, cut into 2-inch chunks (see Note), 3 cups distilled white vinegar, 1 cup sugar, and more.

Yes, Pickled Herring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Herring

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