How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Never-Get-Sick-Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon turmeric, 1 teaspoon cumin, 1/2 cup white onion, diced, and more.

Is Split Pea Never-Get-Sick-Soup suitable as soups & stews?

Yes, Split Pea Never-Get-Sick-Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Never-Get-Sick-Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Never-Get-Sick-Soup Recipe

Name: Split Pea Never-Get-Sick-Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon turmeric; 1 teaspoon cumin; 1/2 cup white onion, diced; 1 tablespoon ginger, minced; 1 cup carrots, sliced into rounds; 1.5 cups split peas; 4 cups vegetable broth; 2 cups water; salt and pepper, to taste

Split Pea Never-Get-Sick-Soup

Eats Now Editorial Team · 169 kcal · Soups & Stews

Split Pea Never-Get-Sick-Soup – a delicious recipe with olive oil, turmeric, cumin, white onion, ginger, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Split Pea Never-Get-Sick-Soup

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