Split Pea 'N Ham Soup

1. 1

   Put all ingredients and 6 1/2 cups water in a 5 1/2-quart slow cooker.

2. 2

   Cover and cook on high for 6 hours, or low for 12 hours until peas are very soft and fall apart.

3. 3

   Remove ham.

4. 4

   When cool enough to handle, cut meat off the bone, dice and return to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.