How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea-Garlic Dip (Skordalia)?

You need 13 ingredients. The key ingredients include: 1/2 cup green split peas, 1/2 cup yellow split peas, 2 cups water, 1 tablespoon dried oregano, and more.

Is Split Pea-Garlic Dip (Skordalia) suitable as snacks & appetizers?

Yes, Split Pea-Garlic Dip (Skordalia) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Split Pea-Garlic Dip (Skordalia)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Split Pea-Garlic Dip (Skordalia) Recipe

Name: Split Pea-Garlic Dip (Skordalia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green split peas; 1/2 cup yellow split peas; 2 cups water; 1 tablespoon dried oregano; 2 bay leaves; 1/2 teaspoon salt, divided; 1 1/2 tablespoons red wine vinegar; 1 1/2 tablespoons olive oil; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, peeled; 3 tablespoons chopped pitted kalamata olives; 1/4 cup chopped fresh cilantro (optional); 1/4 cup chopped arugula (optional)

Try this homemade Split Pea-Garlic Dip (Skordalia) recipe the whole family will love. Made with green split peas, peas, water and oregano. Easy step-by-…

This Split Pea-Garlic Dip (Skordalia) relies on simple, everyday ingredients such as green split peas, yellow split peas, water and dried oregano. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Split Pea-Garlic Dip (Skordalia)

Tips for the best results

Variations & substitutions

My Personal Notes

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