How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea-Garlic Dip (Skordalia)?

You need 13 ingredients. The key ingredients include: 1/2 cup green split peas, 1/2 cup yellow split peas, 2 cups water, 1 tablespoon dried oregano, and more.

Is Split Pea-Garlic Dip (Skordalia) suitable as snacks & appetizers?

Yes, Split Pea-Garlic Dip (Skordalia) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Split Pea-Garlic Dip (Skordalia)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Split Pea-Garlic Dip (Skordalia) Recipe

Name: Split Pea-Garlic Dip (Skordalia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green split peas; 1/2 cup yellow split peas; 2 cups water; 1 tablespoon dried oregano; 2 bay leaves; 1/2 teaspoon salt, divided; 1 1/2 tablespoons red wine vinegar; 1 1/2 tablespoons olive oil; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, peeled; 3 tablespoons chopped pitted kalamata olives; 1/4 cup chopped fresh cilantro (optional); 1/4 cup chopped arugula (optional)

Split Pea-Garlic Dip (Skordalia)

Eats Now Editorial Team · 187 kcal · Snacks & Appetizers

Split Pea-Garlic Dip (Skordalia) – a delicious recipe with green split peas, peas, water, oregano, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Split Pea-Garlic Dip (Skordalia)

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