Warm up with this hearty Crocus Restaurant Dill Pickle Soup recipe. Made with beef neck bone, mixed vegetables, kosher dill pickles and water. Easy step…
This Crocus Restaurant Dill Pickle Soup relies on simple, everyday ingredients such as beef neck bone, diced kosher dill pickles, quarts water and diced raw potatoes. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026