How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crocus Restaurant Dill Pickle Soup?

You need 8 ingredients. The key ingredients include: 1 lb beef neck bone, 1 cup assorted raw mixed vegetables (diced carrots, celery, onion, leek, Savoy cabbage), 2 cups diced kosher dill pickles, 2 quarts water, and more.

Is Crocus Restaurant Dill Pickle Soup suitable as soups & stews?

Yes, Crocus Restaurant Dill Pickle Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crocus Restaurant Dill Pickle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crocus Restaurant Dill Pickle Soup Recipe

Name: Crocus Restaurant Dill Pickle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef neck bone; 1 cup assorted raw mixed vegetables (diced carrots, celery, onion, leek, Savoy cabbage); 2 cups diced kosher dill pickles; 2 quarts water; 2 cups diced raw potatoes; 3 tablespoons flour; 1 cup milk; salt

Crocus Restaurant Dill Pickle Soup – a delicious recipe with beef neck bone, mixed vegetables, kosher dill pickles, water, potatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef neck bone
1 cup assorted raw mixed vegetables (diced carrots, celery, onion, leek, Savoy cabbage)
2 cups diced kosher dill pickles
2 quarts water
2 cups diced raw potatoes
3 tablespoons flour
1 cup milk
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

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Crocus Restaurant Dill Pickle Soup

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