Split Pea And Mushroom Soup - Vegetarian Style Recipe

Name: Split Pea And Mushroom Soup - Vegetarian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mushrooms, Sliced; 1 Yellow Onion, Chopped; 2 Cloves Garlic, Minced; 4 cups Water; 4 cups Vegetable Stock, Low-Sodium; 2 cups Dried Split-Peas; 3/4 cup White Wine; 3 tablespoons Olive Oil; 1 tablespoon Salt; 1 tablespoon Pepper

Servings: persons

1 cup Mushrooms, Sliced
1 Yellow Onion, Chopped
2 Cloves Garlic, Minced
4 cups Water
4 cups Vegetable Stock, Low-Sodium
2 cups Dried Split-Peas
3/4 cup White Wine
3 tablespoons Olive Oil
1 tablespoon Salt
1 tablespoon Pepper

1
Heat 1 tbsp olive oil in large pan or dutch oven/cast iron pot.
2
Add onions, garlic and mushrooms. Saute for 5 minutes.
3
Add split-peas, along with 4 cups water, 2.5 cups vegetable stock and 1/2 cup wine.
4
Put top on and let simmer for 20 minutes. Remove and stir. If liquid is really low add 1/4 cup vegetable stock and 1/4 cup water at a time.
5
Let simmer for another 10-15 minutes. Peas should be al dente, meaning they should not be crunchy but they also should not be mushy. If they have reached this stage, you can turn the stove top off. If they have not, check liquid levels, adding water and vegetable stock as instructed in Step 4 and let simmer for another 5-10 minutes. Proceed to Step 6 when peas have reached al dente.
6
Pour contents of pot into food processor (or blender if necessary). Add salt and pepper. Puree until smooth. Add 2tbsp olive oil and 1/4 cup of wine (if you need all of the wine to be cooked in with the dish, add the full 3/4 cup of wine in Step 3). Puree again for 30 seconds.
7
If the soup is too thick, feel free to add 1/4 cup of water at a time and puree until it is the consistency you desire. www.simplefoodhealthylife.com

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Mushrooms, Sliced, 1 Yellow Onion, Chopped, 2 Cloves Garlic, Minced, 4 cups Water, and more.

Yes, Split Pea And Mushroom Soup - Vegetarian Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea And Mushroom Soup - Vegetarian Style

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