Split Pea And Lentil Soup

1. 1

   Rinse and drain peas and lentils.

2. 2

   In a Dutch oven, combine peas, lentils, broth, carrots, celery, red pepper, onion, bay leaf and cumin.

3. 3

   Bring mixture to boiling.

4. 4

   Reduce heat and simmer, covered, 1 hour or until peas are tender.

5. 5

   Remove bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.