Seminole Gold Barbecue Sauce Recipe

Name: Seminole Gold Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups prepared mustard; 1/2 cup packed brown sugar; 3/4 cup cider vinegar; 1/2 cup beer; 1 tablespoon chili powder; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh ground white pepper; 1/2 teaspoon ground cayenne pepper; 1 1/2 teaspoons Worcestershire sauce; 2 tablespoons butter, room temperature; 1 1/2 teaspoons liquid smoke flavoring; 1 teaspoon louisiana hot sauce

Servings: persons

1 1/2 cups prepared mustard
1/2 cup packed brown sugar
3/4 cup cider vinegar
1/2 cup beer
1 tablespoon chili powder
1 teaspoon fresh ground black pepper
1 teaspoon fresh ground white pepper
1/2 teaspoon ground cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 1/2 teaspoons liquid smoke flavoring
1 teaspoon louisiana hot sauce

1
In a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and beer.
2
Season with chili powder, black, white and cayenne pepper.
3
Bring to a simmer over medium high heat.
4
DO NOT BOIL, or you will scorch the sugar and peppers.
5
Reduce heat and simmer for about 20 minutes.
6
Mix in the Worcestershire sauce, butter, and liquid smoke.
7
Simmer for another 15 to 20 minutes.
8
Add a few dashes of the hot sauce to taste.
9
Pour into an airtight jar and refrigerate over night to allow flavors to blend.
10
This will keep in fridge for a couple of weeks.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups prepared mustard, 1/2 cup packed brown sugar, 3/4 cup cider vinegar, 1/2 cup beer, and more.

Yes, Seminole Gold Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seminole Gold Barbecue Sauce

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