How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Potatoes?

You need 16 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, 1-1/2 cups cubed peeled potatoes, 1/4 cup shredded carrot, and more.

Is Corn Chowder With Potatoes suitable as soups & stews?

Yes, Corn Chowder With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Potatoes Recipe

Name: Corn Chowder With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 1-1/2 cups cubed peeled potatoes; 1/4 cup shredded carrot; 2 cups water; 2 teaspoons dried parsley flakes; 2 teaspoons reduced-sodium chicken bouillon granules; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (14-3/4 ounces) cream-style corn; 1-1/2 cups fat-free milk, divided; 3 bacon strips, cooked and crumbled; 3 tablespoons all-purpose flour; 1/2 cup cubed reduced-fat process cheese (Velveeta); 1/2 cup beer or nonalcoholic beer; 1/2 teaspoon liquid smoke, optional

Warm up with this hearty Corn Chowder With Potatoes recipe. Made with onion, garlic, potatoes and shredded carrot. Easy step-by-step instructions included.

This Corn Chowder With Potatoes relies on simple, everyday ingredients such as small onion, chopped, garlic clove, minced, cubed peeled potatoes and shredded carrot. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Chowder With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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