How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Potatoes?

You need 16 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, 1-1/2 cups cubed peeled potatoes, 1/4 cup shredded carrot, and more.

Is Corn Chowder With Potatoes suitable as soups & stews?

Yes, Corn Chowder With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Potatoes Recipe

Name: Corn Chowder With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 1-1/2 cups cubed peeled potatoes; 1/4 cup shredded carrot; 2 cups water; 2 teaspoons dried parsley flakes; 2 teaspoons reduced-sodium chicken bouillon granules; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (14-3/4 ounces) cream-style corn; 1-1/2 cups fat-free milk, divided; 3 bacon strips, cooked and crumbled; 3 tablespoons all-purpose flour; 1/2 cup cubed reduced-fat process cheese (Velveeta); 1/2 cup beer or nonalcoholic beer; 1/2 teaspoon liquid smoke, optional

Corn Chowder With Potatoes – a delicious recipe with onion, garlic, potatoes, shredded carrot, water, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder With Potatoes

How did you like this recipe?

Frequently Asked Questions