Split Pea and Ham Soup Recipe

Name: Split Pea and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound split green peas dried; 5 cups chicken broth; 5 cups water; 1 each ham bone meaty, or 2 smoked ham hocks; 2 Ribs celery diced; 3 tablespoons parsley leaves chpd; 1/2 teaspoon tarragon leaves; 1 cup carrots diced; 1 cup onions diced; 1 each leeks white only, sliced; 2 tablespoons sherry dry; 1/2 teaspoon black pepper

Servings: persons

1 pound split green peas dried
5 cups chicken broth
5 cups water
1 each ham bone meaty, or 2 smoked ham hocks
2 Ribs celery diced
3 tablespoons parsley leaves chpd
1/2 teaspoon tarragon leaves
1 cup carrots diced
1 cup onions diced
1 each leeks white only, sliced
2 tablespoons sherry dry
1/2 teaspoon black pepper

1
Soak and rinse peas 20 mins.
2
In 6 qt pot, combine water, broth and peas; bring to boil.
3
Add ham bone, carrots, celery, leek, tarragon and 1T parsley.
4
Reduce heat to med low; simmer, partially covered, stirring occasionally, 1 hr.
5
Remove from heat.
6
Remove meat from bone; shred.
7
Remove excess fat and return meat to pot.
8
Add sherry, pepper and remaining 2T parsley.
9
Heat.

688

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound split green peas dried, 5 cups chicken broth, 5 cups water, 1 each ham bone meaty, or 2 smoked ham hocks, and more.

Yes, Split Pea and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea and Ham Soup

How did you like this recipe?

Frequently Asked Questions