Split Pea and Ham Soup Recipe

Name: Split Pea and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb dried split peas divided; 10 1/2 cup water divided; 3 chicken bouillon cubes for 6 cups of water; 2 lb ham on bone; 4 clove garlic, minced; 2 carrots, sliced; 2 celery stalks including leaves, sliced; 1/2 onion, chopped; 3 red potatoes, cubed; 1 Bay leaf; 2 pinch white pepper; 1 pinch Cheyenne pepper

Servings: persons

1 1/2 lb dried split peas divided
10 1/2 cup water divided
3 chicken bouillon cubes for 6 cups of water
2 lb ham on bone
4 clove garlic, minced
2 carrots, sliced
2 celery stalks including leaves, sliced
1/2 onion, chopped
3 red potatoes, cubed
1 Bay leaf
2 pinch white pepper
1 pinch Cheyenne pepper

1
Sort then rinse peas.
2
In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat.
3
Cover the pot and reduce heat to low.
4
Cook for 30 min stirring occasionally.
5
While that's cooking chop all vegetables.
6
After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached.
7
In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
8
Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat.
9
Chop meat and add back to soup along with extra peas and water.
10
Mix well and serve.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb dried split peas divided, 10 1/2 cup water divided, 3 chicken bouillon cubes for 6 cups of water, 2 lb ham on bone, and more.

Yes, Split Pea and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Split Pea and Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions