Warm up with this hearty Split Pea And Green Pea Soup With Fresh Dill recipe. Made with extra-virgin olive oil, only, bay leaf and green split peas. Eas…
This Split Pea And Green Pea Soup With Fresh Dill relies on simple, everyday ingredients such as extra-virgin olive oil, bay leaf, green split peas, rinsed and vegetable broth, divided. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026