Split Open Biscuits For Two

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   Mix flour,

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   salt,

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   baking powder and oil.

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   Add milk and stir. Put on

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   floured

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   board

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   and

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   knead.

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   Roll

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    out to about 1/4-inch thickness.

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    On

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    one-half, cover with soft butter (not melted). Bring other

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    half

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    of

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    dough over to cover.

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    Cut out with biscuit cutter.

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    Put

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    in preheated pan with enough oil to dip both sides of

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    biscuit.

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    Bake in a 350u00b0 oven until golden brown.

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    Grated cheese,

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    cut

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    up sausage, bacon, ham, chicken, etc., may be used for

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    different

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    fillings, also cinnamon and sugar mixture or fruits or jams.

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    Always use with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.