How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Cake With Cream Cheese Frosting?

You need 8 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 2 tsp. baking soda, dash of salt, and more.

Is Pineapple Nut Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Pineapple Nut Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Cake With Cream Cheese Frosting Recipe

Name: Pineapple Nut Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. baking soda; dash of salt; 1 c. chopped nuts; 1 (15 oz.) can crushed pineapple (undrained); 2 eggs; 1 tsp. vanilla

Pineapple Nut Cake With Cream Cheese Frosting – a delicious recipe with flour, sugar, baking soda, salt, nuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
2 tsp. baking soda
dash of salt
1 c. chopped nuts
1 (15 oz.) can crushed pineapple (undrained)
2 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheddar Bay Biscuits
Pound Cake
Grandmas Peach Pie
Cool Whip Pie

Pineapple Nut Cake With Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions