Bake this irresistible Split Layer Lemon and Raspberry Souffle Pudding at home. Made with egg, caster sugar, flour and butter. Easy step-by-step instruc…
This Split Layer Lemon and Raspberry Souffle Pudding relies on simple, everyday ingredients such as large egg, caster sugar, plain flour and butter. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Split Layer Lemon and Raspberry Souffle Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026