Split Dessert Recipe

Name: Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 bananas; 1/2 gal. vanilla ice cream; 1 c. walnuts; 1 c. semi-sweet chocolate chips; 1/2 c. butter; 2 c. powdered sugar; 1 1/2 c. evaporated milk; 1 tsp. vanilla; 1 qt. Cool Whip; 1 box vanilla wafers

Servings: persons

1
Cover bottom of two 9 x 13-inch pans with crushed wafers. Slice bananas over wafers. Slice ice cream in 1/2-inch slices over bananas. Sprinkle nuts on top. Freeze until firm.
2
Melt chocolate chips and butter together. Add powdered sugar and milk.
3
Cook until smooth and thick, stirring constantly. Remove from heat and add vanilla.
4
Cool.
5
Pour over ice cream when cool and then freeze again.
6
Cover with Cool Whip and freeze. Before serving, sprinkle with nuts and top with cherries.

1611

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 bananas, 1/2 gal. vanilla ice cream, 1 c. walnuts, 1 c. semi-sweet chocolate chips, and more.

Yes, Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Split Dessert

How did you like this recipe?

Frequently Asked Questions