Bake this irresistible Red, White And Blue Layer Dessert at home. Made with cherry gelatin, lemon gelatin, raspberry gelatin and pineapple. Easy step-by…
This Red, White And Blue Layer Dessert relies on simple, everyday ingredients such as cherry gelatin, lemon gelatin, raspberry gelatin and small can crushed pineapple. It comes together quickly and makes 4 servings, at about 1739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red, White And Blue Layer Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026