Split Chicken Pot Pie

1. 1

   Line a 9 inch pie pan with one crust.

2. 2

   Fill with cream of mushroom soup, chicken, veggies and thyme, mix a little being careful not to damage the crust on bottom.

3. 3

   Cover with the other crust, fold edges over and crimp to seal.

4. 4

   Make 4 slits in the center to vent and bake uncovered in a 350 degree oven for 75 to 90 minutes or until the crust is golden and the filling is hot.

No nutritional information available.

No additional tips available.