Bake this irresistible Split Chicken Pot Pie at home. Made with cream of mushroom soup, chicken, mixed vegetables and thyme. Easy step-by-step instructi…
This Split Chicken Pot Pie relies on simple, everyday ingredients such as refrigerated pie crusts, cream of mushroom soup, diced chicken and frozen mixed vegetables. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Split Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026