Strawberry Angel Roll – a delicious recipe with cocoa, angel food cake mix, water, frozen yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to temperature as directed on cake package.
2
Line 15 x 10 x 1-inch baking pan with foil.
3
Lightly sprinkle clean towel with cocoa.
4
Prepare cake mix according to package directions. Spread batter in foil-lined pan.
5
Bake in preheated oven for 25 to 30 minutes or until deep golden brown and top springs back when lightly touched in center.
6
Immediately
7
invert cake onto towel sprinkled with cocoa.
8
Remove baking pan; carefully remove foil. Starting at shorter end, roll up cake in towel; cool completely on wire rack.
9
Unroll cooled cake; remove towel.
10
Spread cake with yogurt; roll up again, rolling loosely to incorporate yogurt. Cover; freeze until firm, 3 hours or overnight.
8
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: unsweetened cocoa, 1 pkg. angel food cake mix, water, 1 pt. strawberry frozen yogurt, softened.
Yes, Strawberry Angel Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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