Split Black Gram Lentil Soup | Urad Dal Recipe – a delicious recipe with black gram, ghee, garlic, ginger, green chili, turmeric powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["In a pressure cooker, add 1 cup lentil and 3 cup water, turmeric powder and salt. Cool till 2 whistles on medium flame.
2
Now after open the pressure cooker, add green chili, ginger, red chili powder and lemon juice.", "In sauce pan, heat the ghee. Then add minced garlic and cumin seeds, some curry leaves. Add that lentil mixture into pan, and let it simmer for 10 minutes. Adjust the salt if required.", "Finally add the fresh coriander leaves and serve hot.", "For last restaurant like tempering(tadka) , in a small pan take 1 tbsp ghee, add 2 crushed garlic cloves. Let it cook for just half-minute. Now switch off the gas add 1 tsp red chili powder and mix it.
3
When you serve it, add red tadka on top. (this is optional)"]
16
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup lentil spilt black gram, urad dal, 1 tablespoon ghee, 5 cloves garlic minced, 1 teaspoon ginger, and more.
Yes, Split Black Gram Lentil Soup | Urad Dal Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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