Try this homemade Argentinian Chimichurri Sauce recipe the whole family will love. Made with flat-leaf parsley, garlic, salt and freshly grnd peppercorn…
This Argentinian Chimichurri Sauce relies on simple, everyday ingredients such as x cloves of garlic, chopped, salt, freshly grnd peppercorns and chili, pepper, flakes. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026