Split Black Gram Fritters - Medu Vada.

1. 1

   Soak the Split Black Gram in water overnight.

2. 2

   After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.

3. 3

   Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.

4. 4

   It should be a fine thick paste.

5. 5

   Add very little water if it's difficult to blitz.

6. 6

   Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon.

7. 7

   Take it out when the color turns to the picture above.

8. 8

   You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.

9. 9

   Happy Cooking!

10. 10

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.