Cheesy Polenta

1. 1

   In a large saucepan bring 2-3/4 cups water to boiling.

2. 2

   In a bowl combine cornmeal, salt, and cold water.

3. 3

   Slowly add cornmeal mixture to boiling water in saucepan, stirring constantly.

4. 4

   Cook and stir until mixture returns to boiling.

5. 5

   Add shredded Parmesan cheese; cook, uncovered, over low heat about 5 minutes or until thick, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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